This module emphasises the critical role of proper food safety, balanced nutrition, and hydration in promoting health and preventing illness, particularly among vulnerable populations.
Links to Standard 8
Aims:
a. To understand the principles of hydration, nutrition and food safety.
b. To identify how hydration, nutrition and food safety support an individual's access to fluids in accordance with their care plan.
This module will approximately take you 30 minutes to complete.
